Yakitori
Our Family Story
Yakitori stands are everywhere in Japan. Now we make it at home.
Ingredients
Servings:
4
tare
Instructions
- 1
Simmer tare ingredients until slightly thickened.
- 2
Thread chicken and green onions alternately on skewers.
Tip: Soak wooden skewers first.
- 3
Grill over high heat, basting with tare.
- 4
Turn and baste until caramelized and cooked through.
Grilled chicken skewers glazed with sweet soy sauce.
