Tonkatsu

Prep 15 minutes

Cook 15 minutes

Total 30 minutes

Servings 4

Difficulty Easy

Our Family Story

Tonkatsu is crispy, juicy perfection. The panko makes all the difference.

Instructions

1
Score edges of pork to prevent curling. Season with salt and pepper.
2
Coat in flour, dip in egg, press into panko.
Tip: Press panko firmly for thick crust.
3
Deep fry at 340°F for 6-7 minutes until golden.
4
Rest 2 minutes. Slice and serve with cabbage and tonkatsu sauce.

Classic Japanese breaded pork cutlet with tangy tonkatsu sauce.