Thai Green Curry
Our Family Story
Green curry with rice is a weekly staple in our house.
Ingredients
Servings:
4
Instructions
- 1
Fry curry paste in coconut cream until fragrant.
Tip: Scoop thick cream from top of can.
- 2
Add chicken and cook until no longer pink.
- 3
Add remaining coconut milk, eggplant, fish sauce, and sugar.
- 4
Simmer 15 minutes. Stir in Thai basil before serving.
Fragrant Thai curry with chicken, eggplant, and Thai basil.
