Teriyaki Chicken
Our Family Story
Every plate lunch needs teriyaki chicken. This is the recipe our family has used for three generations.
Ingredients
Servings:
6
sauce
Instructions
- 1
Combine soy sauce, mirin, brown sugar, garlic, and ginger in a bowl.
- 2
Reserve 1/4 cup sauce for basting, marinate chicken in the rest for 30 minutes.
Tip: Overnight marinating gives deeper flavor.
- 3
Grill or pan-fry chicken over medium-high heat, 5-6 minutes per side.
- 4
Baste with reserved sauce during the last few minutes of cooking.
- 5
Rest for 5 minutes before slicing and serving over rice.
Sweet and savory glazed chicken thighs, a staple of Hawaiian plate lunch culture.
