Taro Rolls

Prep 2 hours

Cook 20 minutes

Total 2.5 hours

Servings 24

Difficulty Medium

Our Family Story

These purple-tinged rolls are a Hawaii luau staple.

Instructions

1
Dissolve yeast in warm milk with sugar. Let foam 5 minutes.
2
Mix in taro, butter, and egg. Add flour gradually.
3
Knead until smooth. Let rise 1 hour until doubled.
4
Shape into rolls. Let rise 30 minutes.
5
Bake at 375°F for 18-20 minutes until golden.

Soft, fluffy dinner rolls with purple taro for that Island touch.