Tako Poke

Prep 15 minutes

Cook 0 minutes

Total 15 minutes

Servings 4

Difficulty Easy

Our Family Story

Tako poke is a local favorite. The chewy texture is addictive.

Instructions

1
Slice octopus into bite-sized pieces.
2
Mix with sesame oil, soy sauce, salt, and inamona.
3
Add green onions and ogo. Toss gently.
4
Chill 30 minutes before serving.

Hawaiian octopus poke with inamona and ogo seaweed.