Sisig

Prep 30 minutes

Cook 2 hours

Total 2.5 hours

Servings 6

Difficulty Medium

Our Family Story

Sisig was invented in Pampanga. Now it is everywhere in the Philippines.

Instructions

1
Boil pork until tender. Grill until charred.
2
Chop pork finely. Pan-fry chicken livers and chop.
3
Sauté onion. Add chopped meats and jalapeños.
4
Add calamansi juice and mayonnaise. Mix well.
5
Serve on sizzling plate. Crack raw egg on top.

Sizzling chopped pork with onions, chilies, and egg.