Shumai

Prep 45 minutes

Cook 15 minutes

Total 1 hour

Servings 24

Difficulty Medium

Our Family Story

Shumai is a dim sum classic. The open top shows off the filling.

Instructions

1
Mix pork, shrimp, water chestnuts, soy sauce, and sesame oil.
2
Place filling in center of wrapper. Gather edges, leaving top open.
Tip: Use an ice cream scoop.
3
Flatten bottom so it stands upright.
4
Steam for 12-15 minutes until cooked through.

Open-topped pork and shrimp dumplings.