Shoyu Ramen

Prep 30 minutes

Cook 4 hours

Total 4.5 hours

Servings 4

Difficulty Hard

Our Family Story

Real ramen takes time but the result is worth every minute.

Instructions

1
Blanch bones, rinse, then simmer with ginger and garlic for 4 hours.
Tip: Skim foam for clear broth.
2
Strain broth. Mix tare with soy sauce and mirin.
3
Cook noodles. Put tare in bowl, add hot broth.
4
Add noodles, top with chashu, egg, nori, and green onions.

Classic soy sauce based ramen with rich chicken and pork broth.