Shoyu Poke
Our Family Story
Shoyu poke is the most classic style. Simple and perfect.
Ingredients
Servings:
4
Instructions
- 1
Cut ahi into 1-inch cubes.
Tip: Keep fish very cold.
- 2
Gently mix with soy sauce, sesame oil, and onions.
- 3
Sprinkle with sesame seeds and chili pepper.
- 4
Serve immediately or chill up to 30 minutes.
Traditional Hawaiian poke with fresh ahi in soy sesame sauce.
