Shoyu Chicken

Prep 10 minutes

Cook 45 minutes

Total 55 minutes

Servings 6

Difficulty Easy

Our Family Story

The simplest, most comforting chicken dish in Hawaii. Every local family has their version.

Servings: 6

1
Combine soy sauce, water, brown sugar, ginger, and garlic in a large pot.
2
Bring to a boil, stirring to dissolve sugar.
3
Add chicken pieces, skin-side down, return to simmer.
4
Cover and cook for 20 minutes, then flip chicken.
5
Cook uncovered for another 20-25 minutes, basting occasionally.
Tip: Sauce should reduce and thicken slightly.
6
Garnish with green onions and serve over rice.

Tender chicken braised in a sweet soy sauce. Simple ingredients, incredible flavor.