Salt and Pepper Shrimp
Our Family Story
Salt and pepper shrimp - you eat the whole thing, shell and all.
Ingredients
Servings:
4
Instructions
- 1
Pat shrimp dry. Coat in cornstarch.
- 2
Deep fry until crispy, about 3 minutes.
- 3
Drain and set aside.
- 4
Stir-fry garlic and jalapeño. Add shrimp, salt, pepper, and green onions.
Crispy fried shrimp with garlic, salt, and white pepper.
