Prawn Tempura

Prep 20 minutes

Cook 15 minutes

Total 35 minutes

Servings 4

Difficulty Medium

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Light, crispy tempura is all about the batter technique.

Instructions

1
Make small cuts on underside of prawns to prevent curling.
2
Mix batter ingredients lightly. Keep lumpy and cold.
Tip: Over-mixing makes it heavy.
3
Heat oil to 350°F. Dip prawns in batter and fry until light golden.
4
Drain and serve immediately with tempura sauce.

Light and crispy Japanese-style fried prawns.