Portuguese Bean Soup
Our Family Story
Portuguese immigrants brought this hearty soup to Hawaii.
Ingredients
Servings:
8
Instructions
- 1
Simmer ham hocks in 10 cups water for 1.5 hours.
- 2
Remove meat from bones. Return meat to pot.
- 3
Add sausage, beans, potatoes, and tomato sauce. Cook 20 minutes.
- 4
Add cabbage and macaroni. Cook until tender.
Hearty Hawaii-style bean soup with Portuguese sausage and ham hocks.
