Poke Bowl
Our Family Story
Poke bowls are everywhere now, but Hawaii has been eating poke forever.
Ingredients
Servings:
2
Instructions
- 1
Toss ahi with soy sauce, sesame oil, and green onions.
- 2
Place warm rice in bowls.
- 3
Top with seasoned ahi, avocado, seaweed salad.
- 4
Sprinkle with furikake and serve immediately.
Fresh ahi poke over rice with all the toppings. Hawaii in a bowl.
