Poi Mochi

Prep 15 minutes

Cook 45 minutes

Total 1 hour

Servings 16

Difficulty Easy

Our Family Story

Poi mochi combines two Hawaii favorites into one chewy treat.

Instructions

1
Mix mochiko flour and sugar.
2
Whisk poi, coconut milk, eggs, and butter. Add to dry ingredients.
3
Pour into greased 9x13 pan.
4
Bake at 350°F for 45 minutes until set.
5
Cool completely before cutting into squares.

Chewy mochi squares with purple poi for a true local flavor.