Pineapple Upside Down Cake

Prep 20 minutes

Cook 45 minutes

Total 1 hour

Servings 10

Difficulty Medium

Our Family Story

Nothing says Hawaii like fresh pineapple on a caramelized cake.

1
Melt butter in 10-inch cast iron skillet. Sprinkle brown sugar evenly.
2
Arrange pineapple rings in pan. Place cherries in centers.
3
Mix cake batter with pineapple juice instead of water. Pour over fruit.
4
Bake at 350°F for 45 minutes. Flip onto plate while hot.
Tip: Flip within 5 minutes or topping will stick.

Classic caramelized pineapple cake made with Hawaii pineapples.