Oxtail Soup

Prep 30 minutes

Cook 4 hours

Total 4.5 hours

Servings 8

Difficulty Hard

Our Family Story

Oxtail soup is a local delicacy. The long cooking makes the meat incredibly tender.

1
Blanch oxtails in boiling water, drain and rinse.
Tip: This removes impurities.
2
Cover oxtails with fresh water, add ginger, star anise, peanuts, orange peel.
3
Simmer for 3-4 hours until meat is falling off the bone.
4
Add soy sauce and mustard cabbage in the last 30 minutes.
5
Serve over rice with hot mustard and oyster sauce on the side.

Rich, gelatinous oxtail soup with peanuts and mustard cabbage. Worth the wait.