Namasu

Prep 20 minutes

Cook 0 minutes

Total 2 hours

Servings 6

Difficulty Easy

Our Family Story

Namasu is a New Years staple. The red and white colors are lucky.

Instructions

1
Salt daikon and carrots. Let sit 30 minutes. Squeeze out moisture.
2
Dissolve sugar in vinegar.
3
Pour over vegetables and toss.
4
Refrigerate at least 1 hour before serving.
Tip: Keeps for a week in the fridge.

Japanese pickled daikon and carrot in sweet vinegar.