Mochiko Chicken

Prep 20 minutes

Cook 15 minutes

Total 35 minutes

Servings 6

Difficulty Easy

Our Family Story

No potluck is complete without mochiko chicken. This recipe was handed down from my aunty.

Servings: 6

1
Mix mochiko, cornstarch, soy sauce, sugar, eggs, green onions, and garlic.
2
Add chicken pieces and marinate for at least 4 hours or overnight.
Tip: Overnight is best for flavor.
3
Heat oil to 350°F in a deep pan or wok.
4
Fry chicken in batches for 6-8 minutes until golden and cooked through.
Tip: Dont overcrowd the oil.
5
Drain on wire rack and serve immediately.

Crispy, sweet, and savory fried chicken made with sweet rice flour. A potluck essential.