Miso Soup

Prep 10 minutes

Cook 10 minutes

Total 20 minutes

Servings 4

Difficulty Easy

Our Family Story

Miso soup is the soul of Japanese cuisine. Simple and nourishing.

Ingredients

Servings: 4

Instructions

1
Bring dashi to a simmer. Add wakame and let rehydrate 2 minutes.
2
Add tofu cubes gently.
3
Remove from heat. Dissolve miso paste in a ladle of hot dashi, then stir in.
Tip: Never boil miso - it kills the flavor.
4
Serve immediately with green onions.

Traditional Japanese soup with tofu and wakame seaweed.