Miso Butterfish
Our Family Story
Made famous by Nobu, this dish has become a Hawaiian classic. The miso caramelizes beautifully.
Ingredients
Servings:
4
glaze
Instructions
- 1
Mix miso, mirin, sake, and sugar until smooth.
- 2
Marinate fish for at least 2 hours, up to 3 days.
Tip: Longer is better.
- 3
Preheat broiler. Scrape off excess marinade.
Tip: Excess will burn.
- 4
Broil 8-10 minutes until caramelized and fish flakes.
- 5
Serve immediately over rice.
Melt-in-your-mouth black cod with sweet miso glaze. Restaurant elegance at home.
