Mac Salad
Our Family Story
No plate lunch is complete without mac salad. The secret is the soft pasta.
Ingredients
Servings:
8
Instructions
- 1
Cook macaroni until VERY soft, drain and cool.
Tip: Overcooked pasta is key for authentic texture.
- 2
Mix mayo, milk, and vinegar.
- 3
Toss pasta with dressing, add vegetables.
- 4
Season with salt and pepper.
- 5
Refrigerate for at least 1 hour before serving.
Tip: Better the next day.
Creamy, slightly sweet macaroni salad. The essential plate lunch side.
