Lilikoi Bars

Prep 20 minutes

Cook 45 minutes

Total 1 hour

Servings 16

Difficulty Medium

Our Family Story

Lilikoi gives these bars a tropical tang that beats lemon any day.

Instructions

1
Mix crust ingredients. Press into 9x13 pan. Bake at 350°F for 20 minutes.
2
Whisk eggs, sugar, lilikoi juice, and flour.
3
Pour over hot crust. Bake 25 more minutes until set.
4
Cool completely. Dust with powdered sugar and cut into bars.

Tangy passion fruit bars on a buttery shortbread crust.