Lechon Kawali
Our Family Story
Crispy pork belly is a Filipino celebration food. That crackling skin is everything.
Ingredients
Servings:
6
Instructions
- 1
Boil pork belly with bay leaves, peppercorns, and salt until tender, about 45 minutes.
- 2
Remove and pat completely dry. Refrigerate uncovered for 1 hour or overnight.
Tip: Drier skin = crispier results.
- 3
Heat oil to 375°F.
- 4
Deep fry pork until skin is bubbling and crispy, about 10-15 minutes.
Tip: Be careful of splattering!
- 5
Chop into pieces and serve with liver sauce or vinegar dip.
Crispy deep-fried pork belly with crackling skin. A Filipino celebration dish.
