Kung Pao Chicken

Prep 20 minutes

Cook 15 minutes

Total 35 minutes

Servings 4

Difficulty Medium

Our Family Story

Kung Pao chicken is named after a Qing Dynasty official. Spicy and addictive.

Instructions

1
Mix sauce ingredients. Set aside.
2
Stir-fry chicken until cooked. Remove.
3
Fry dried chilies and peppercorns until fragrant.
Tip: Careful - they burn fast.
4
Add chicken, sauce, peanuts, and green onions. Toss to coat.

Sichuan stir-fried chicken with peanuts and dried chilies.