Kulolo

Prep 30 minutes

Cook 4 hours

Total 4.5 hours

Servings 12

Difficulty Hard

Our Family Story

Kulolo is an ancient Hawaiian dessert. Dense, sweet, and earthy.

Ingredients

Servings: 12

4 lbs taro (grated)
2 cans coconut milk (13.5 oz each)
2 cups brown sugar
12 ti leaves (for lining)

Instructions

1
Peel and finely grate raw taro.
Tip: Wear gloves - raw taro can irritate skin.
2
Mix taro with coconut milk and brown sugar.
3
Line a baking pan with ti leaves. Pour in taro mixture.
4
Cover with foil. Bake at 375°F for 4 hours until firm and dark.
Tip: Traditional method steams in imu.

Traditional Hawaiian taro and coconut pudding.