Korean Short Ribs
Our Family Story
Kalbi is a staple at every Hawaiian BBQ. The Korean pear is the secret to tender meat.
Ingredients
Servings:
4
marinade
Instructions
- 1
Blend all marinade ingredients until smooth.
Tip: The pear tenderizes the meat.
- 2
Score the meat between bones and marinate for at least 4 hours.
Tip: Overnight is ideal.
- 3
Preheat grill to high heat.
- 4
Grill ribs 3-4 minutes per side until caramelized.
Tip: Dont overcook - they should be slightly pink inside.
- 5
Garnish with sesame seeds and serve with rice and kim chee.
Sweet and savory grilled short ribs marinated Korean-style. A BBQ favorite.
