Katsu Curry

Prep 30 minutes

Cook 30 minutes

Total 1 hour

Servings 4

Difficulty Medium

Our Family Story

Katsu curry is the ultimate Japanese comfort food.

Instructions

1
Cook onion, potatoes, and carrots in 4 cups water until tender.
2
Add curry roux and stir until thickened.
3
Pound pork thin. Dredge in flour, egg, then panko.
4
Fry at 350°F until golden, about 5 minutes per side.
5
Slice katsu and serve over rice with curry sauce.

Crispy breaded pork cutlet served with Japanese curry sauce.