Inari Sushi
Our Family Story
Inari sushi is named after the Shinto god of rice. Sweet and satisfying.
Ingredients
Servings:
12
Instructions
- 1
Mix rice vinegar, sugar, and salt. Fold into warm rice with sesame seeds.
- 2
Gently squeeze excess liquid from inari pouches.
- 3
Open pouches carefully. Fill with sushi rice.
Tip: Wet hands to prevent sticking.
- 4
Fold edges over or leave open.
Sweet seasoned tofu pouches stuffed with sushi rice.
