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Huli Huli Chicken

Prep 15 minutes
Cook 45 minutes
Total 1 hour
Servings 8
Difficulty Medium

Our Family Story

Huli huli chicken was invented in 1955 by Ernest Morgado. The name comes from constantly turning the chicken on the grill.

Ingredients

Servings: 8

sauce

Instructions

  1. 1

    Combine all sauce ingredients in a saucepan, simmer until slightly thickened.

  2. 2

    Reserve half the sauce for basting, marinate chicken in the other half.

  3. 3

    Set up grill for indirect heat.

  4. 4

    Grill chicken, flipping (huli) every 10 minutes, basting with sauce.

    Tip: Huli means to turn in Hawaiian.

  5. 5

    Cook until internal temp reaches 165°F, about 45 minutes.

  6. 6

    Rest 5 minutes before serving.

Sweet and tangy grilled chicken, turned constantly for perfect caramelization.