Haupia

Prep 10 minutes

Cook 15 minutes

Total 25 minutes

Servings 12

Difficulty Easy

Our Family Story

Haupia is the traditional Hawaiian coconut dessert served at every luau.

Ingredients

Servings: 12

2 cans coconut milk (13.5 oz each)
1/2 cup sugar
1/2 cup cornstarch
1/2 cup water

Instructions

1
Mix cornstarch with water until smooth.
2
Heat coconut milk and sugar in a saucepan until sugar dissolves.
3
Add cornstarch mixture, stirring constantly until thickened.
4
Pour into an 8x8 pan and refrigerate until firm, about 4 hours.
5
Cut into squares and serve.

Traditional Hawaiian coconut pudding cut into squares. Simple and refreshing.