Gyoza

Prep 45 minutes

Cook 15 minutes

Total 1 hour

Servings 24

Difficulty Medium

Our Family Story

Japanese potstickers became a local favorite. We like them extra crispy on the bottom.

Instructions

1
Salt cabbage, let sit 10 minutes, squeeze out water.
2
Mix pork, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
3
Place 1 tablespoon filling in center of wrapper, fold and pleat edges.
4
Heat oil in a pan, place gyoza flat-side down.
5
Add 1/4 cup water, cover, steam until water evaporates.
6
Let bottoms crisp up, serve with ponzu sauce.

Crispy-bottomed Japanese dumplings filled with pork and cabbage.