Dinuguan

Prep 20 minutes

Cook 45 minutes

Total 1 hour

Servings 6

Difficulty Medium

Our Family Story

Dinuguan is Filipino chocolate meat - but there is no chocolate.

Instructions

1
Sauté garlic and onion. Add pork and brown.
2
Add 1 cup water. Simmer until pork is tender.
3
Add vinegar and jalapeños. Do not stir for 5 minutes.
4
Add pork blood slowly, stirring constantly.
Tip: Stir to prevent curdling.
5
Simmer until thick. Season with fish sauce.

Filipino pork blood stew, rich and savory.