Coconut Shrimp

Prep 20 minutes

Cook 15 minutes

Total 35 minutes

Servings 4

Difficulty Easy

Our Family Story

Coconut shrimp is the perfect pupu for any Island gathering.

Ingredients

Servings: 4

Instructions

1
Mix coconut and panko in a bowl.
2
Dredge shrimp in flour, dip in egg, coat with coconut mixture.
3
Heat oil to 350°F. Fry shrimp until golden, about 2 minutes per side.
4
Drain on paper towels. Serve with sweet chili sauce.

Crispy fried shrimp coated in sweetened coconut flakes.