Coconut Mochi

Prep 15 minutes

Cook 1 hour

Total 1.25 hours

Servings 24

Difficulty Easy

Our Family Story

Coconut mochi is a Hawaii potluck staple.

Instructions

1
Mix mochiko flour and sugar.
2
Whisk coconut milk, water, eggs, and butter. Add to dry ingredients.
3
Fold in shredded coconut.
4
Pour into greased 9x13 pan. Bake at 350°F for 1 hour.
5
Cool completely before cutting.

Chewy baked mochi with shredded coconut.