Chicken Long Rice
Our Family Story
A luau staple that warms the soul. The ginger gives it that distinctive Hawaiian flavor.
Ingredients
Servings:
6
Instructions
- 1
Soak long rice in warm water for 30 minutes, drain and cut into shorter lengths.
- 2
Simmer chicken in broth with ginger until cooked, about 25 minutes.
- 3
Remove chicken, shred meat, discard bones and skin.
- 4
Add long rice to broth, cook until soft, about 5 minutes.
- 5
Return chicken to pot, add green onions, season with salt.
- 6
Serve hot in bowls.
Silky bean thread noodles in ginger chicken broth. Pure Hawaiian comfort food.
