Char Siu Pork

Prep 30 minutes

Cook 1 hour

Total 1.5 hours

Servings 6

Difficulty Medium

Our Family Story

Chinatown char siu is legendary. This recipe captures those sweet, sticky, charred edges.

Servings: 6

1
Mix all sauce ingredients together.
2
Marinate pork strips for at least 4 hours, overnight preferred.
3
Preheat oven to 375°F. Place pork on a rack over a foil-lined baking sheet.
4
Roast for 25 minutes, flip, and roast another 20 minutes.
5
Brush with remaining marinade mixed with extra honey, broil until charred.
Tip: Watch carefully - it can burn quickly.
6
Rest 10 minutes, slice against the grain.

Sweet, sticky Chinese BBQ pork with caramelized edges. Perfect over rice or in noodles.