Char Siu Bao

Prep 2 hours

Cook 15 minutes

Total 2.5 hours

Servings 12

Difficulty Hard

Our Family Story

Char siu bao is dim sum perfection. That fluffy white bun with sweet pork.

Instructions

1
Mix filling ingredients with cornstarch slurry. Set aside.
2
Make dough: Dissolve yeast in warm water. Add flour, sugar, and baking powder.
3
Knead until smooth. Let rise 1 hour.
4
Divide into 12 pieces. Flatten, add filling, pinch to close.
5
Steam on parchment squares for 12-15 minutes.

Fluffy steamed buns filled with sweet BBQ pork.