Butter Mochi

Prep 15 minutes

Cook 1 hour

Total 1.25 hours

Servings 16

Difficulty Easy

Our Family Story

Every potluck needs butter mochi. Its chewy, sweet, and coconutty perfection.

1
Preheat oven to 350°F. Grease a 9x13 baking pan.
2
Whisk together mochiko, sugar, and baking powder.
3
In another bowl, mix coconut milk, evaporated milk, eggs, butter, and vanilla.
4
Combine wet and dry ingredients, mix until smooth.
5
Pour into prepared pan and bake for 1 hour.
Tip: Top should be golden brown.
6
Cool completely before cutting into squares.
Tip: It firms up as it cools.

Chewy, sweet, coconut-flavored mochi cake. A Hawaiian potluck essential.