Bulgogi
Our Family Story
Bulgogi means fire meat. The thin slices cook fast and get those crispy edges.
Ingredients
Servings:
6
Instructions
- 1
Mix marinade ingredients.
- 2
Marinate beef at least 2 hours.
- 3
Grill or pan-fry over high heat until caramelized.
- 4
Serve with rice, lettuce wraps, and banchan.
Korean fire meat - thinly sliced beef in a sweet soy marinade.
