Bibingka

Prep 20 minutes

Cook 30 minutes

Total 50 minutes

Servings 8

Difficulty Medium

Our Family Story

Bibingka is Filipino Christmas tradition. Best eaten warm.

Instructions

1
Mix rice flour, sugar, and baking powder.
2
Add coconut milk, eggs, and butter. Mix until smooth.
3
Pour into banana leaf-lined pan or greased baking dish.
4
Bake at 350°F for 25 minutes. Add toppings, bake 5 more minutes.

Filipino rice cake with salted egg and cheese topping.