Beef Chow Fun
Our Family Story
Chow fun is all about the wok hei - that smoky breath of the wok.
Ingredients
Servings:
4
Instructions
- 1
Separate noodles gently. Marinate beef with 1 tbsp soy sauce.
- 2
Heat wok until smoking. Sear beef quickly, set aside.
- 3
Add noodles to wok with remaining soy sauce and oyster sauce.
Tip: High heat is key for wok hei.
- 4
Add bean sprouts, green onions, and beef. Toss quickly.
Wide rice noodles stir-fried with beef and bean sprouts in savory sauce.
