Andagi
Our Family Story
Andagi came from Okinawa. Now it is a staple at every Hawaii bon dance.
Ingredients
Servings:
24
Instructions
- 1
Mix flour, sugar, and baking powder.
- 2
Beat eggs with milk. Add to dry ingredients.
- 3
Form into small balls using oiled hands.
Tip: Dough is sticky - oil helps.
- 4
Fry at 325°F until deep golden and cooked through, about 4-5 minutes.
Tip: They flip themselves when ready.
Okinawan-style fried doughnuts with a crispy exterior.