Ahi Katsu

Prep 15 minutes

Cook 5 minutes

Total 20 minutes

Servings 4

Difficulty Medium

Our Family Story

Ahi katsu is the best of both worlds - crispy outside, raw inside.

Instructions

1
Coat ahi in flour, dip in egg, press into panko.
2
Pan-fry in hot oil 30 seconds per side.
Tip: Keep center raw like sashimi.
3
Slice into 1/2 inch pieces.
4
Serve with ponzu and wasabi mayo.

Panko-crusted seared ahi tuna, rare in the center.